Promoting Traditional Cuisine as a Cultural Tourism Product: A Local Community’s Involvement Approach

Zahra Nadalipour; Afsheen Hassan Rathore; Sahar Fazeli Tabar

Volume 5, Issue 2 , March 2022, , Pages 167-185

  The potential of a destination to offer distinct local foods influences its image and brand, which in turn results in attracting tourists. In addition, it can be considered a tool to promote a given destination. From a sustainable perspective, culinary tourism provides local communities with a range ...  Read More